Mmmmmm Banff cuisine

After a busy day we decided to treat ourselves to a fancy dinner at
Maple Leaf Grill and Lounge. I'm writing this as I wait for my chef
creation of the day (elk tenderloin).

We went on the Banff Gobdola and took a dip in Radium Hotsprings
today. The water was at 39 degrees and it was quite nice to breathe
fresh mountain air while relaxing our sore muscles from all the hiking.

We didn't get a chance to walk around Banff yet so we will do that
tomorrow.

The gondola made Francis dream of snowboarding around here. Maybe for
another trip???